5

Elucidating the microbial component of natural attenuation

Year:
2003
Language:
english
File:
PDF, 118 KB
english, 2003
7

Metabolism of (±) 2-[14C]-abscisic acid in Lactuca sativa achenes

Year:
1984
Language:
english
File:
PDF, 4.04 MB
english, 1984
9

INFLUENCE OF AGAR AND SUCROSE ON THE BEHAVIOUR OF DORMANT APPLE EMBRYOS CULTURED IN VITRO

Year:
1982
Language:
english
File:
PDF, 1.11 MB
english, 1982
15

Changes in the buffering capacity of cell sap in senescing rose petals

Year:
1993
Language:
english
File:
PDF, 537 KB
english, 1993
17

Metabolism of [2-14C]abscisic acid in dormant and Afterripened Apple Embryos

Year:
1985
Language:
english
File:
PDF, 377 KB
english, 1985
20

Influence of Agar and Sucrose on the Behaviour of Dormant Apple Embryos Cultured In vitro

Year:
1982
Language:
english
File:
PDF, 1.21 MB
english, 1982